THE COOPERMARKET
302 LEVERING MILL RD.
BALA CYNWYD, PA 19004
PHONE 610-664-2252
FAX 610-617-8687
www.coopermarket.com
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Easter Menu 2010 |
Starters and First Courses | |
Deviled eggs
Miniature mushroom risotto cakes
Small crab cakes with spicy remoulade sauce
Spring lettuce salad with radishes, sugar snap peas and
mustard vinaigrette
Watercress vichyssoise | .95 ea.
15.00 dz.
3.75 ea.
3.00 per portion
4.95 pt. |
Entrées | |
Maple mustard glazed spiral cut ham, serves 12
Roast leg of lamb with rosemary and garlic, serves 12
Zinfandel brown sauce
Seared wild-caught salmon with dandelion greens and
spring onions
Quiche: Lorraine, asparagus or smoked salmon-dill | 60.00
95.00
5.75 ½ pt., 11 pt.
20.75 lb.
18.00 ea. |
Side Dishes | |
Scalloped potatoes
Orzo "risotto" with asparagus
Roasted fingerling potatoes with sea salt and chives
Haricots verts with pine nuts, shallots and lemon zest
Steamed asparagus | 7.75 lb.
7.75 lb.
7.75 lb.
8.75 lb.
7.75 lb. |
Desserts | |
Lemon coconut cake, serves 14-18
Coconut cheesecake with chocolate topping, serves 12-16
Strawberry rhubarb pie, serves 6-8
Bonnie's Easter cut-out cookies
Fresh fruit tart, serves 8-10 | 36.00
36.00
18.00
15.75 lb.
34.00 |
Order deadline: Wednesday, March 31
Order pick-up: Saturday, April 3 from 9:30-5:30
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