FALL-WINTER TAKE-OUT MENU
2009-2010
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| Hors d'Oeuvres |
|
Chicken satay brochettes
Butternut squash risotto cakes
Miniature potato latkes
Corn cups with vegetarian chili and cheddar
Quesadillas with spicy pepper jack cheese
with BBQ chicken
Baked brie with apricot layer in puff pastry
Phyllo triangles with spinach and feta cheese
Vegetarian potstickers
Mushroom caps with cajun crab filling
Phyllo cups with pear, manchego and fig
Grilled vegetable salsa
Artichoke and spinach dip
Caponata | 15.00 dz.
15.00 dz.
12.00 dz.
18.00 dz.
5.00 ea.
6.00 ea.
10.75 sm/28.00 lg
12.00 dz.
18.00 dz.
18.00 dz.
18.00 dz.
7.75 pt.
7.75 pt.
8.75 pt. |
| Soups | |
Spicy black bean soup
Wild and fresh mushroom soup
Portuguese chickpea and kale soup
Cream of tomato and wild rice soup
Curried winter squash and apple soup
Sweet and sour cabbage beef borscht
Turkey black bean chili | 4.95 pt.
5.95 pt.
4.95 pt.
5.50 pt.
4.95 pt.
5.95 pt.
6.75 pt.
|
| Vegetables and Starches | |
Green beans with shiitake mushrooms and onions
Steamed vegetable medley
Creamed spinach
Grilled vegetables
Roasted cauliflower with garlic and parmesan
Carrot parsnip purée
Vegetable biryani
Roasted root vegetables
Roasted yukon gold potatoes with sea salt and chives
Creamy mashed potatoes
Mixed rice pilaf
Orzo with spinach and pinenuts
Baked acorn squash with cranberries and maple glaze
Kasha with bowties
Macaroni and cheese
Spinach and mushroom kugel
Sweet dairy kugel
Sweet parve kugel with apricots and raisins | 7.75 lb.
6.75 lb.
6.75 lb.
7.75 lb.
7.75 lb.
6.75 lb.
7.75 lb.
7.75 lb.
7.75 lb.
6.75 lb.
6.75 lb.
7.25 lb.
6.75 lb.
6.75 lb.
5.75 sm./8.95 lg.
8.95 sm./24.75 lg.
9.25 sm./25.75 lg.
8.95 sm./24.75 lg.
|
| Salads | |
Chicken salad with cranberries and orange-thyme mayonnaise
Curried chicken salad with currants and almonds
Spicy noodle salad with peanut dressing
with grilled chicken or tofu
Wild rice salad with pecans, dried apples and cranberries
Mediterranean pasta salad with artichoke hearts, olives,
roasted red peppers and chickpeas
Health slaw
Garden green salad with red wine vinaigrette
Caesar salad
with grilled chicken
Baby lettuce salad with oranges, goat cheese, spiced pecans
and cranberry vinaigrette | 9.75 lb.
9.75 lb.
7.75 lb.
8.75 lb.
7.75 lb.
7.75 lb.
5.75 lb.
3.00/person
3.50/person
4.25/person 3.75/person
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| Entrées | |
Brisket with gravy
Sweet and sour meatballs
Grilled marinated flank steak
Roast filet of beef
Mushroom marsala sauce
Shepherd's pie
Boneless breast of chicken sauté with choice of sauce:
cacciatore, dijonnaise, mushroom marsala or
lemon-caper-rosemary
Chicken marbella with prunes and olives Roast chicken Chicken pot pies
Pasta with grilled chicken, shiitake mushrooms,
roasted red peppers, and onions
Basque-style grilled half cornish hens with smoked paprika
Cider-glazed pork loin with apple-cranberry bread stuffing
serves 8
Flounder agridolce
Baked salmon with mustard crumb topping
Crab cakes
Prokas - stuffed cabbage with beef and rice
Lasagne - three cheese, vegetable or hearty meat
serves 8-10
Tofu stir-fry with vegetables
Baked penne with butternut squash, spinach and
ricotta cheese
Quiche - broccoli, spinach, mushroom,
roasted tomato-basil-leek, or smoked salmon-dill | 16.75 lb.
8.75 lb.
17.50 lb.
market price
5.75 ½ pt./11. pt.
7.50 ea.
11.50 lb.
7.75 lb legs
8.25 lb. breasts
7.25 lb. legs
7.75 lb. breasts
7.50 ea.
8.75 lb.
4.75 ea.
45.00
15.75 lb.
18.75 lb.
7.50 ea.
9.75 lb.
55.00 lg. tin
9.75 lb.
7.75 lb.
18.00 ea.
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| Small Sandwiches | |
Grilled chicken with honey mustard
Grilled flank steak with horseradish sauce
Roast turkey with fruit chutney
Roasted tomato, tapenade and mozzarella
Tuna salad
Egg salad
Grilled vegetable and goat cheese roll-up
Curried chicken salad roll-up
BBQ chicken roll-up
Hummous and vegetable roll-up | Sandwiches 3.75 each;
minimum order -
8 of each type
Roll-ups 3.25 each;
minimum order -
6 of each type |
| Assorted tea sandwiches | 75.00 per 100
minimum of 100 |
| Party Trays | |
Middle Eastern: hummous, baba ganouj, marinated feta, olives and pita triangles; serves 20-25
Crudites with choice of dip;
small serves 10-12, large serves 20-25
Cheese board with fruit and crackers;
small serves 10-12; large serves 20-25
Black bread boule with artichoke spinach dip;
serves 15-20
Assorted crostini: goat cheese-caramelized onion,
tomato-olive and artichoke pesto; serves 20-25
Sliced meat: grilled turkey london broil,
grilled chicken breast, grilled marinated flank steak,
3 dozen rolls, honey mustard and horseradish sauce;
serves approx. 20
Assorted salads: tuna salad, chicken salad, egg salad,
sliced vegetables and 3 dozen rolls; serves approx. 20
Fresh fruit: an assortment of seasonal fruits;
small serves 10-12; large serves 20-25 |
55.00 35. sm./55. lg. 40. sm./65. lg. 30.00 55.00
125.00
90.00 35. sm./55. lg. |
| Desserts | |
Jewish apple cake
Manhattan lemon pound cake
Banana chocolate chip cake
Budapest coffee cake
Pear gingerbread cake
Vanilla bean cheesecake
Above cakes serve 12-16
Chocolate truffle cake
Serves 16-20
Apple streusel pie
Pecan pie
Chocolate peanut butter pie
Pumpkin pie
Pies serve 6-8
Seasonal fruit crisp
Small serves 2
Medium serves 3-4
Large serves 10-12
Pumpkin or banana tea loaf
Date nut bread
Challah bread pudding
Baked fruit with port | 30.00
30.00
30.00
30.00
32.00
34.00
38.00
16.00
16.00
18.00
16.00
5.75
8.95
24.95
4.50
5.75
8.95 sm/24.75 lg
7.75 lb.
|
Dessert trays - brownies, blondies, lemon bars, butter cookies and chocolate chip cookies
small serves 10-12
large serves 20-25 |
40.00
65.00 |
| Complete Dinners | |
| Include starch, steamed vegetable medley, garden salad and bread. | |
Brisket
Roast chicken
Salmon
Chicken sauté with choice of sauce:
cacciatore, dijonnaise, mushroom-marsala or
lemon-caper-rosemary | 16.00 person
14.00 person
16.75 person
15.00 person
|
48 hours notice for all orders, please. Prices subject to change.
Some items my require a minimum order. |
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