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SAMPLE TAKE-OUT MENUS
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Sample Brunch Menu
Stuffed challah french toast
Fresh fruit sauce
Spinach, feta and red pepper frittatas
Cold poached salmon, garnished
Dill mustard sauce
Couscous salad with apricots, currants, lemon and mint
Cucumber and red onion salad
Fresh fruit salad
Breakfast tray - schnecken, mini muffins and scones, tea loaf
Metropolitan or Le Bus rolls
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Sample Dinner Menu Carrot dill soup
Mesclun salad with goat cheese, oranges and spiced pecans
Chicken Marbella with prunes and olives
Moroccan rice with figs and almonds
Garlic green beans
Metropolitan or Le Bus dinner rolls
Apple streusel pie or apple crisp |
Sample Party Menu Middle Eastern tray
Crudités
Black bread boule with artichoke-spinach dip
Southwestern shrimp in crispy corn cups
Chicken sauté with lemon-caper-rosemary sauce
Sweet and sour meatballs
Mixed rice pilaf
Grilled vegetables
Garden green salad
Assorted bread/rolls from Metropolitan or Le Bus Bakeries
Dessert tray |
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